Easter ice-cream animal minis

Each pack of minis includes:

• 1 x very mini (1") ice cream cone cookie
• 1 x mini (2") white bunny cookie
• 1 x mini (2") chick cookie
• 1 x mini (2") brown bunny with sprinkles cookie

All cookies come presented in a heat sealed cellophane bag for freshness and finished with a white bow and Happy Easter Tag.

Cookie ingredients: Vanilla bean - Plain Flour (wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), caster sugar, free range (eggs), vanilla bean paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), cornflour.

Candy Floss Crunch- Plain Flour (wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), caster sugar, free range (eggs), vanilla bean paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), Cornflour, Candy floss flavouring (Natural flavouring, propylene glycol (E1520)), Bake Stable Vegan Funfetti Sprinkles (Sugar powder, water, palm fat, potato starch, rice flour, natural vanilla flavour, E102, E110, E129, E133).

Vanilla flavoured royal icing ingredients: icing sugar, meringue powder (wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum), vanilla extract (water, acidity regulator: E330), light corn syrup (light corn syrup, salt, vanilla) and food colouring.

Other allergen info:

Sprinkles - Icing Sugar (sugar, potato starch), Maize Starch, wheat starch, glucose syrup Un hydrogenated Vegetable Fat, sunflower oil high oleic, potato starch, rice flour, Water, Emulsifier (Rapeseed Lecithin), Glazing agents (Shellac, Acacia Gum, Sugar, coconut oil, beeswax). Colour; E100, E120, E163, E131 E122, E124, E151, E129, E104, E132, E110, concentrate or radish, blackcurrant and lemon

Food colourings - Glycerine, Silicone Dioxide, Propylene Glycol, Colours may include E102, E104, E110, E122, E124, E129 and cause hyperactivity in children.

Although cookies are dairy free, all cookies are baked in a domestic kitchen that handles dairy as well as other allergens such as nuts and fish.

My cookies have a shelf life of 4 weeks from the date of arrival if kept in their original packaging. Once open, they will stay fresh for 1 week in an airtight container.