Mini Mouse Head grab bag

An airtight pouch filled with 15 mini (1.5") chocolate mouse head cookies.

Cookie ingredients: 

Chocolate - Plain Flour (wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), caster sugar, free range (eggs), vanilla bean paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), Cornflour, Cocoa Powder [cocoa powder, Acidity Regulator (Potassium Carbonates)].

Vanilla flavoured royal icing ingredients: icing sugar, meringue powder (wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum), vanilla extract (water, acidity regulator: E330), light corn syrup (light corn syrup, salt, vanilla) and food colouring.

Other allergen info:

Food colourings - Glycerine, Silicone Dioxide, Propylene Glycol, Colours may include E102, E104, E110, E122, E124, E129 and cause hyperactivity in children.

Sprinkles - Icing sugar (sugar, potato starch), Maize Starch, Wheat Starch, glucose syrup, unhydrogenated vegetable fat, sunflower oil high oleic, potato starch, rice flour, water, emulsifier (rapeseed lecithin), glazing agents (shellac, acaia gum, sugar, coconut oil, beeswax). Colour; E100, E120, E163, E122, E124, E151, E129, E104, E132, E110, concentrate of radish, blackcurrant and lemon.

Although cookies are dairy free, all cookies are baked in a domestic kitchen that handles dairy as well as other allergens such as nuts and fish.